Federation of Food and Drink Industry Associations of Turkey (TGDF)
Turkish Federation of Food and Drink Industry Associations (TGDF) is the largest non-governmental organisation of the sector in Turkey with 29 member associations and more than 2000 companies thereunder. TGDF accounts for 95% of total production, export and employment of the Turkish food and drink industry. TGDF’s mission is to help the sector develop in a sustainable manner, increase its competitiveness and provide a nutrition environment that will allow consumers to access high quality and safe foods.
Website:
www.tgdf.org.tr
Involved persons:
Kıvanç Yarangümeli has a BSc degree in Food Engineering and an MSc degree in Biotechnology. He is working as food regulations consultant in TGDF, and his main task in EQVEGAN is to provide communication between industry and project partners.
Contact email: [email protected]
Dilek Adalı holds a BSc degree in Economics and an MSc degree in European Economics. She works as an EQVEGAN project consultant at TGDF. Her main duty in EQVEGAN is to coordinate the project in accordance with the timetable, to prepare the project reports and to provide communication between TGDF and the project management team.
Contact email: [email protected]