Seinäjoki University of Applied Sciences (SeAMK)
Seinäjoki University of Applied Sciences (SeAMK) is a multidisciplinary institution of higher education and a public education and training provider for EQF levels 6-7. SeAMK will contribute to the design and delivery of trainings (WP2-4), including work-based learning, and to the quality assurance of the project (WP5). It will participate also in dissemination and be part of the steering committee in project management. It will have a crucial role on the development to the module on automation.
Website:
http://www.seamk.fi/
Involved persons:
Jarmo Alarinta is responsible for digitalisation and processing skills as well as internal evaluation.
Contact email: [email protected]
Markus Ojala is specialised on digitalisation and green skills.
Contact email: [email protected]
Tiina Laitila works with issues in Train-the-Trainer programme, vegan process videos and food safety.
Contact email: [email protected]
Juuso Kumpulainen works as laboratory engineer at SeAMK. He is developing material for training in various vegan food processes.
Contact email: [email protected]
Ilmari Äijö is a teacher in food processing who will develop food processing courses together with Tiina Laitila based on material obtained in the EQVegan Train-the-Trainer part.
Contact email: [email protected]
Terhi Junkkari is a specialist in receipt development and in EQVegan she will focus on nutrition and taste values in vegan foods.
Contact email: [email protected]
Merja Kyntäjä works as lecturer at in Seinäjoki University of Applied Sciences (SeAMK) in the Bio- and Food technology program. The main focus in lecturing is food technology and subjects related to it. She also participates in the EQVegan project with work on vegan food products e.g., vegan omelet, vegan cheese and possibly also vegan meringue.
Contact email: [email protected]
Gun Wirtanen works as a senior advisor in food safety at SeAMK including the EQVegan project. In the EQVegan project she is also involved in the internal evaluation and the development of training material.
Contact email: [email protected]