Technical Coordination Association for the Food Industry (ACTIA)
The French Network of Food Technology Institutes (ACTIA) is a non-profit organisation that unites the activities of Food Technology institutes and technical centres, whose 1,200 researchers, engineers and technicians provide daily support for companies, especially SMEs. In EQVEGAN, ACTIA leads the work-based learning activities and also participates in different activities related to the linkage with industry and the delivery of training to the vegan food industry staff.
Website:
www.actia-asso.eu
Involved persons:
Christophe Cotillon is the Deputy Manager of ACTIA. In EQVEGAN, he is in charge of the linkage with industry.
Contact email: [email protected]
Gemma Cornuau – is a project manager at ACTIA. In EGVEGAN, she is in charge of the implementation of the different tasks, especially the preparation of the dissemination material and the delivery of training.
Contact email: [email protected]