The 14^th edition of the International Congress on Engineering and Food (ICEF 14) took place on 20^th and 21^st June in Nantes, France. The Congress gathered around 500 participants both from academia and industry from all over the world and covered a wide range of topics around the Congress theme “SUSTAINABLE FOOD MANUFACTURING FOR A RESILIENT FOOD CHAIN”.

ACTIA participated in the Congress and had the opportunity to introduce EQVEGAN with a poster presentation. In addition, participants could learn more about the project through project leaflets distributed during the event by Gemma Cornuau, ACTIA’s contact person in EQVEGAN.

Some more images of the poster presentation can be found in our Photo Gallery.