On 4th July 2023, EQVEGAN organized a workshop as a pre-conference event of the ISEKI-Food Congress in Paris. The workshop was held at the AGROPARISTECH facilities and started with a project introduction by Rui Costa (IPC), followed by the presentation of some of the training modules developed in the project: sustainability (Sanja Vidaček, FFTB), soft skills (Susana Gonçalves, IPC) and digitalisation (Markus Ojala, SeAMK).

After that Olav Aarna (EQA) presented the EQVEGAN proposal for food professional certification, aimed at promoting translational mobility of workers in Europe, and Jodie Bonnici (MCAST) showed the project guidelines for work-based learning recognition.After that there was time for questions by the participants.

An image gallery of the meeting is available here.

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